Author Notes: New York City-based bartender Pam Wiznitzer shared this holiday-appropriate punch recipe with us—just right for the party you're hosting. —Food52
ounces Tanqueray No. TEN gin
ounces fruity iced tea
ounces lemon juice
ounces cranberry syrup (2 parts cranberry juice to 1 part sugar)
ounces sparkling wine
Whole fresh cranberries, for garnish
- Add all of the ingredients, besides the fresh cranberries, and a few sizable scoops of ice to a large pitcher. Stir to combine.
- Strain into glasses. Top each glass with a couple of cranberries.
- This recipe is a Community Pick!