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Author Notes: New York City-based bartender Pam Wiznitzer shared this holiday-appropriate punch recipe with us—just right for the party you're hosting. —Food52
- 7 ounces Tanqueray No. TEN gin
- 5 1/2 ounces fruity iced tea
- 5 ounces lemon juice
- 3 1/2 ounces port
- 3 1/2 ounces cranberry syrup (2 parts cranberry juice to 1 part sugar)
- 7 ounces sparkling wine
- Whole fresh cranberries, for garnish
- Add all of the ingredients, besides the fresh cranberries, and a few sizable scoops of ice to a large pitcher. Stir to combine.
- Strain into glasses. Top each glass with a couple of cranberries.
- This recipe is a Community Pick!
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