Sparkling Cranberry Gin Punch

December  4, 2015
3 Ratings
Photo by Mark Weinberg
  • Serves 8
Author Notes

New York City-based bartender Pam Wiznitzer shared this holiday-appropriate punch recipe with us—just right for the party you're hosting. —Food52

What You'll Need
  • 7 ounces Tanqueray No. TEN gin
  • 5 1/2 ounces fruity iced tea
  • 5 ounces lemon juice
  • 3 1/2 ounces port
  • 3 1/2 ounces cranberry syrup (2 parts cranberry juice to 1 part sugar)
  • 7 ounces sparkling wine
  • Whole fresh cranberries, for garnish
  1. Add all of the ingredients, besides the fresh cranberries, and a few sizable scoops of ice to a large pitcher. Stir to combine.
  2. Strain into glasses. Top each glass with a couple of cranberries.

See what other Food52ers are saying.

1 Review

steelwahoowa December 18, 2016
What type of fruity iced tea? Pre made or tea bag form?