Sparkling Cranberry Gin Punch

By Food52
December 4, 2015
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Author Notes: New York City-based bartender Pam Wiznitzer shared this holiday-appropriate punch recipe with us—just right for the party you're hosting.Food52

Serves: 8

  • 7 ounces Tanqueray No. TEN gin
  • 5 1/2 ounces fruity iced tea
  • 5 ounces lemon juice
  • 3 1/2 ounces port
  • 3 1/2 ounces cranberry syrup (2 parts cranberry juice to 1 part sugar)
  • 7 ounces sparkling wine
  • Whole fresh cranberries, for garnish
  1. Add all of the ingredients, besides the fresh cranberries, and a few sizable scoops of ice to a large pitcher. Stir to combine.
  2. Strain into glasses. Top each glass with a couple of cranberries.

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