Author Notes
Grilled brioche, gouda and havarti cheeses, and spicy italian sausage —Dawn Everly
Ingredients
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8 pieces
Good Brioche
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4 pieces
Gouda
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4 pieces
Havarti
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4 pieces
Good spicy italian Sausage
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Unsalted Butter
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3
Sweet Bell Peppers; one red, one yellow, one green
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1
Onion of choice
Directions
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Adjust ingredients according to taste (more sausage, less peppers, extra cheese, etc)
Slice peppers and onions; Cook with sausage as desired (I did this all on my grill).
About 3/4 through the cooking time, liberally butter brioche, place on grill to toast; remove when toasted to desired doneness.
Begin assembly; bread, one slice havarti, sausage and peppers, one slice gouda, bread.
Simple and delish.
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