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Author Notes: Grilled brioche, gouda and havarti cheeses, and spicy italian sausage —Dawn Everly
- 8 pieces Good Brioche
- 4 pieces Gouda
- 4 pieces Havarti
- 4 pieces Good spicy italian Sausage
- Unsalted Butter
- 3 Sweet Bell Peppers; one red, one yellow, one green
- 1 Onion of choice
- Adjust ingredients according to taste (more sausage, less peppers, extra cheese, etc) Slice peppers and onions; Cook with sausage as desired (I did this all on my grill). About 3/4 through the cooking time, liberally butter brioche, place on grill to toast; remove when toasted to desired doneness. Begin assembly; bread, one slice havarti, sausage and peppers, one slice gouda, bread. Simple and delish.