Make Ahead
Sweet Potato Rolls
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8 Reviews
AntoniaJames
April 10, 2010
These look so good!! Especially with the addition of ground ginger. I often cook sweet potatoes (roast them in the oven in a cast iron skillet at the same time that I make bread, or am roasting other vegetables), so this would be so easy for me to try. My boys would love these. Am really looking forward to making them. Saved to recipes!! ;o)
MrsWheelbarrow
April 10, 2010
Great! Let me know how you like them. (Particularly good w/salty ham!)
AntoniaJames
April 10, 2010
Yes, will definitely have to order a Gwaltney-style (peanut fed) Virginia ham . . . know of any that are humanely raised? Also, keep thinking of the old adage, Two People + One Ham = Eternity . . . . but could take care of that easily of course with a dinner party. Having been born, bred and raised in the Old Dominion, I do love my country ham. I cannot imagine a more delightful way to enjoy it than as you describe, down to the very last detail! ;o)
MrsWheelbarrow
April 10, 2010
Try Stoneyman Gourmet Farmers in Little Washington, VA. They're here in DC (at the Bethesda Women's Farm Market) and have spectacular country ham. Sorry, don't have the # available, but if you can't find it let me know. They supply Patrick O'Connell/The Inn at Little Washington with meats, cheeses and dairy (and now they supply ME!)
EmilyNunn
April 7, 2010
MrsWheelbarrow, or may I call you W?, you are on FIRE.
MrsWheelbarrow
April 7, 2010
You can call me anything but Dubya. I thought this might appeal to your Southern Roots, Ms. Nunn!
MrsWheelbarrow
April 6, 2010
My mother used to call these rolls little pillowy bites of happiness. Let me know how you like them!
Lizthechef
April 6, 2010
This the recipe I have been waiting for to inspire me to return to using yeast recipes. Mine have been dormant since hippie days of wholewheat bread. Looks great!
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