Butternut Squash and Apple Curry

Ingredients

• 2 tablespoons unsalted butter
  
• 3 inch pieces fresh ginger, peeled and finely grated
  
• 6 large garlic cloves, minced or finely grated
  
• 1 white onion, chopped
  
• 1 tablespoon Madras-style curry powder
  
• 1 tablespoon ground cumin
  
• 2 teaspoons ground coriander
  
• 2 teaspoons ground turmeric
  
• Pinch cayenne or other ground red chile
  
• 1 can diced tomatoes
  
• 1 small butternut squash, peeled, seeded and chopped
  
• 1 Granny Smith apple, peeled, cored and chopped
  
• 1 can coconut milk
  
• 1 can chickpeas, rinsed and drained
  
• 1 tablespoon lemon juice
  
• ¹/₂ cup golden raisins
  
• ¹/₄ cup unsweetened shredded coconut
  
• Kosher salt and freshly ground black pepper
  
• ³/₄ cup Greek yogurt, plus more for serving
  
• Minced cilantro, for serving