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4 Reviews
YvesNY
October 30, 2016
You don't want to cook oysters that long! Kills the taste. Make a creamy concoction with most of them, then add fresh schucked oysters when you serve.
Chef L.
December 28, 2015
One of my favorites! We always put chopped celery vs celery salt. Adding a little bit of texture that the oyster appreciates. Yum!
Jason
December 23, 2015
Don't your oysters get rubbery cooking that long?
Kristen M.
December 23, 2015
They definitely would if you kept it at a boil, but my family puts it on the lowest possible simmer setting, so bubbles barely even break the surface.
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