Author Notes
I love a good 5 o'clock cocktail on a summer weekend evening. These toasts were something I made out of an eclectic collection in the fridge. Once you have the ingredients, they are simple to assemble and taste amazing. Or maybe that was just the cocktails..... —Canned
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Ingredients
- Smoked Salt Anchovies on Toast Marscapone with Pickled Red Onions and Capers
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6
slices good 8 grain bread
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500 grams
marscapone cheese
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12
marinated white anchovies (if you cannot locate them then smoked anchovies can be bought on Amazon and omit the smoked salt)
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12
rings of pickled onions
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2 tablespoons
capers in salt, well rinsed
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1 teaspoon
smoked salt
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Olive oil, to drizzle
- Pickled Red Onions
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2
red onions, sliced thin
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2 cups
vinegar
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2 cups
water
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3/4 cup
sugar
Directions
- Smoked Salt Anchovies on Toast Marscapone with Pickled Red Onions and Capers
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Toast slices of bread. Smear each piece of toast with marscapone cheese and cut each slice of bread in 2 slices. If your slices are large, cut in thirds and add additional anchovies, pickled onion rings and capers to your ingredient list.
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Place one pickled red onion ring on each piece of toast. Top with one anchovy per piece of bread and sprinkle capers over each piece of bread.
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Sprinkle each piece with a little smoked salt (unless using smoked anchovies - in that event use a little good flaked salt, like Maldon). Drizzle with a tiny bit of olive oil. Enjoy!
- Pickled Red Onions
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Put all ingredients in a small pot and bring to a boil.
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Add onion slices, reduce heat, and simmer for 2 minutes. Cool and refrigerate.
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