Cast Iron

Easy Falafel

December 13, 2015
5 Stars
Photo by Karrie / Tasty Ever After
Author Notes

See the full recipe here: —Karrie / Tasty Ever After

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 15 falafels
  • optional accompaniments: tzatziki sauce, tahini sauce, pickled vegetables, pita bread, and favorite salad fixings (I make a big Greek salad)
In This Recipe
  1. **Uncooked falafel dough can be stored, in a covered container, in the refrigerator for up to 2 days. Use as needed.

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