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Prep time
5 minutes
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Cook time
5 minutes
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Makes
15 falafels
Ingredients
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optional accompaniments: tzatziki sauce, tahini sauce, pickled vegetables, pita bread, and favorite salad fixings (I make a big Greek salad)
Directions
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**Uncooked falafel dough can be stored, in a covered container, in the refrigerator for up to 2 days. Use as needed.
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