Author Notes
Cocina 214's Breakfast Burrito is your answer to morning Tex-Mex cravings. Created by the sous chef at Cocina 214, it's quick and easy to make. Serve it with refried beans to keep you satisfied all day long! —Cocina 214
Ingredients
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3
Whole Eggs (whipped)
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4 ounces
Potatoes (diced and fried)
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2 ounces
Diced Mixed Veggies
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1 dash
Salt (to taste)
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1 dash
Pepper (to taste)
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1
10" Flour Tortilla
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4 ounces
Chicken or Chorizo
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2 ounces
Queso Sauce
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1 ounce
Monterey Jack Cheese
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1 ounce
Pico de Gallo
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3 ounces
Refried Beans
Directions
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Melt butter in a non-stick sauté pan; add mixed veggies, diced fried potatoes and choice of meat, and sauté for 2-3 minutes.
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Add whipped eggs and sauté until the eggs are done. Season eggs with salt and pepper then add mixture to heated flour tortilla.
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Roll tortilla and cover burrito with queso sauce and cheese.
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Place burrito into oven and broil to melt cheese.
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Remove from oven and sprinkle burrito with pico de gallo.
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Serve with refried beans.
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