Cocina 214's Breakfast Burrito is your answer to morning Tex-Mex cravings. Created by the sous chef at Cocina 214, it's quick and easy to make. Serve it with refried beans to keep you satisfied all day long! —Cocina 214
Whole Eggs (whipped)
Potatoes (diced and fried)
Diced Mixed Veggies
Salt (to taste)
Pepper (to taste)
10" Flour Tortilla
Chicken or Chorizo
Monterey Jack Cheese
Pico de Gallo
In This Recipe
Melt butter in a non-stick sauté pan; add mixed veggies, diced fried potatoes and choice of meat, and sauté for 2-3 minutes.
Add whipped eggs and sauté until the eggs are done. Season eggs with salt and pepper then add mixture to heated flour tortilla.
Roll tortilla and cover burrito with queso sauce and cheese.
Place burrito into oven and broil to melt cheese.
Remove from oven and sprinkle burrito with pico de gallo.