Author Notes
Cocina 214's Breakfast Burrito is your answer to morning Tex-Mex cravings. Created by the sous chef at Cocina 214, it's quick and easy to make. Serve it with refried beans to keep you satisfied all day long! —Cocina 214
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Ingredients
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3
Whole Eggs (whipped)
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4 ounces
Potatoes (diced and fried)
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2 ounces
Diced Mixed Veggies
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1 dash
Salt (to taste)
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1 dash
Pepper (to taste)
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1
10" Flour Tortilla
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4 ounces
Chicken or Chorizo
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2 ounces
Queso Sauce
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1 ounce
Monterey Jack Cheese
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1 ounce
Pico de Gallo
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3 ounces
Refried Beans
Directions
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Melt butter in a non-stick sauté pan; add mixed veggies, diced fried potatoes and choice of meat, and sauté for 2-3 minutes.
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Add whipped eggs and sauté until the eggs are done. Season eggs with salt and pepper then add mixture to heated flour tortilla.
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Roll tortilla and cover burrito with queso sauce and cheese.
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Place burrito into oven and broil to melt cheese.
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Remove from oven and sprinkle burrito with pico de gallo.
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Serve with refried beans.
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