Butter Crunch bars

By Kat Marchington
December 14, 2015
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Butter Crunch bars

Author Notes: Super Secret Family Recipe, so easy, no thermometerKat Marchington

Makes: 1 jelly roll pan

  • 2-3 packets Saltines
  • 1 cup butter
  • 1 cup brown sugar well packed
  • 1 bag, milk chocolate chips
  • 1 cup walnuts, finely chopped
  1. Heat the oven to 400. Put the saltines on a buttered jelly roll pan (a large cookie sheet w/a 1" lip, salt side up in a single layer
  2. Bring the butter and brown sugar to a boil over medium heat, boil 3 minutes
  3. Spread over the crackers doing the best you can to cover the crackers
  4. Put in the oven for 5 minutes Spread the chocolate chips over the crackers and put in the oven for an additional 5 minutes.
  5. Chop the walnuts and spread over the chocolate. Cool in the refrigerator. Breaks easily into pieces or cut into bars. Store in the refrigerator.

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