5 Ingredients or Fewer

Butter Crunch bars

December 14, 2015
Author Notes

Super Secret Family Recipe, so easy, no thermometer —Kat Marchington

  • Makes 1 jelly roll pan
Ingredients
  • 2-3 packets Saltines
  • 1 cup butter
  • 1 cup brown sugar well packed
  • 1 bag, milk chocolate chips
  • 1 cup walnuts, finely chopped
In This Recipe
Directions
  1. Heat the oven to 400. Put the saltines on a buttered jelly roll pan (a large cookie sheet w/a 1" lip, salt side up in a single layer
  2. Bring the butter and brown sugar to a boil over medium heat, boil 3 minutes
  3. Spread over the crackers doing the best you can to cover the crackers
  4. Put in the oven for 5 minutes Spread the chocolate chips over the crackers and put in the oven for an additional 5 minutes.
  5. Chop the walnuts and spread over the chocolate. Cool in the refrigerator. Breaks easily into pieces or cut into bars. Store in the refrigerator.

See Reviews

See what other Food52ers are saying.

Review