This recipe is gonna sound weird, but you have to trust me on this one. These meatballs are seriously one of my favorite things my Grandmama makes. Everyone who has ever had one of her meatballs has loved them, and gone for second and third helpings. You just have to get over the oddness of the ingredients. —Alex Chester
80% lean grass fed beef.
bottle of chili sauce (looks like ketchup and kind of taste like it too)
jar of grape jelly (For the love of your body, please get the all natural kind or at least the corn syrup free type)