Melty pockets of marshmallow, dark chocolate chunks, and graham cracker crumbs stud these rich chocolate cookies. The graham cracker crumbs and dark cocoa make the cookies moist and intensely fudgy, so prepare yourself. The recipe is adapted from Saco Foods. —Posie (Harwood) Brien
Sometimes roasting marshmallows over an open flame outside just isn't feasible, and that's where these s'mores cookies step in. It's all of your favorite traditional s'mores flavors all rolled up into one delightful cookie. With yummy mini marshmallows, crushed graham cracker crumbs, coca powder plus dark chocolate chunks, and a bit of shredded coconut, these cookies will please both kids and adults alike. Just keep in mind that you shouldn't skip the step of leaving the marshmallows out overnight. So a little planning ahead may be involved. As the recipe says, this process yields the best results since the marshmallows hold their shape better when they're in the oven. You should also note that the dough will require at least an hour to set in the refrigerator. All that's left to do is portion the dough on sheets and just about 15 minutes of bake time, so you can have dinner while the dough chills, and the cookies can be ready to go when dessert time rolls around. Or make them ahead of time and take them on a camping trip for a fun treat.
You can mix things up for this cookie recipe as well. Feel free to omit the coconut entirely, and throw in whatever spices you think could complement them too. If you want them to be a bit more gooey, add some heavy cream if the dough seems too dense. No matter what, these cookies will be a definite crowd-pleaser and will be perfect to have around whenever the craving for s'mores hits. —The Editors
See what other Food52ers are saying.