Friday Night Beans

By • December 18, 2015 1 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Friday Night Beans


Author Notes: This recipe is a family favorite. It is salty, savory, filling and healthful. KJ

Advertisement

Serves 6

  • 16 ounces Dry Pinto Beans
  • 1 White Onion
  • 2 4 Oz can Green Chillies
  • Salt to Taste
  • Cheese (Cheddar Recomended)
  1. Sort dry pinto beans to remove in-edibles and any rocks
  2. Dice onion (medium sized)
  3. Let cool and serve in glass dishes.

More Great Recipes:
Beans & Legumes|Entrees