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Author Notes: This recipe is a family favorite. It is salty, savory, filling and healthful. —KJ
ounces Dry Pinto Beans
4 Oz can Green Chillies
Salt to Taste
Cheese (Cheddar Recomended)
- Sort dry pinto beans to remove in-edibles and any rocks
- Dice onion (medium sized)
- Let cool and serve in glass dishes.