Friday Night Beans

December 18, 2015
0 Stars
Author Notes

This recipe is a family favorite. It is salty, savory, filling and healthful. —KJ

  • Serves 6
  • 16 ounces Dry Pinto Beans
  • 1 White Onion
  • 2 4 Oz can Green Chillies
  • Salt to Taste
  • Cheese (Cheddar Recomended)
In This Recipe
  1. Sort dry pinto beans to remove in-edibles and any rocks
  2. Dice onion (medium sized)
  3. Let cool and serve in glass dishes.

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1 Review

ducksandbooks May 11, 2016
about how much salt? how much water? how long do you cook the beans?