Friday Night Beans

December 18, 2015
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Friday Night Beans

Author Notes: This recipe is a family favorite. It is salty, savory, filling and healthful. KJ

Serves: 6

  • 16 ounces Dry Pinto Beans
  • 1 White Onion
  • 2 4 Oz can Green Chillies
  • Salt to Taste
  • Cheese (Cheddar Recomended)
  1. Sort dry pinto beans to remove in-edibles and any rocks
  2. Dice onion (medium sized)
  3. Let cool and serve in glass dishes.

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