Author Notes
This recipe is a family favorite. It is salty, savory, filling and healthful. —KJ
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Ingredients
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16 ounces
Dry Pinto Beans
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1
White Onion
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2
4 Oz can Green Chillies
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Salt to Taste
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Cheese (Cheddar Recomended)
Directions
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Sort dry pinto beans to remove in-edibles and any rocks
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Dice onion (medium sized)
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Let cool and serve in glass dishes.
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