Vanilla Macadamia Milk

By • December 19, 2015 3 Comments

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Author Notes: Richer and more decadent than almond milk, but equally easy (if not easier) to make, this rich, homemade non-dairy milk is perfect for muesli, oats, puddings, and other creamy vegan dishes. For a savory version (which you can add to soups), simply omit the sweetener.Gena Hamshaw


Makes 4 1/2 to 5 cups

  • 1 cup macadamia nuts, soaked for 2 hours (or up to 10) and drained
  • 3 1/2 cups water
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 teaspoon cinnamon (optional)
  1. Blend all ingredients in a blender till smooth. Store in a tightly sealed mason jar for up to 2 days.

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Topics: Vegan Cooking, Drinks, Vegetarian Cooking, Nuts