Author Notes
Great recipe by the great Humphry Slocombe guys. —goodgalsasha
Ingredients
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200 milliliters
whole milk
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200 milliliters
heavy cream
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75 grams
sugar
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1 pinch
salt
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3 teaspoons
cornstarch
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50 grams
cream cheese
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2 tablespoons
heaped tbsp malted milk powder
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2 tablespoons
cocoa powder
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100 grams
milk chocolate
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65 grams
halved Maltesers
Directions
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Dissolve 3tsp cornstarch in 50ml whole milk, leave to rest.
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In a small saucepan over medium high heat combine the heavy cream, the leftover milk, sugar, pinch salt, cocoa powder, malted milk powder (think Horlicks Original) and the chopped milk chocolate, cook stirring until fully dissolved, bring to an almost boil, add the cornstarch milk and cook on medium stirring constantly until thickened. Take off heat, add the cream cheese, mix well until smooth and silky. Cool to room temperature, then transfer into the fridge overnight.
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Freeze in your ice cream maker according to the manufacturer's instructions adding the halved #maltesers at the last couple of minutes of churning. Store in an airtight container or spoon right away.
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