Author Notes: Adapted from the Death & Co. cocktail book to suit my tastes—i.e. a bit more Campari! This is a simple variation on a French 75, but it tastes a world different. The Campari gives it an extra sophisticated edge. —fiveandspice
ounce London dry-style gin
ounce simple syrup
ounce lemon juice
dry Champagne (or other dry sparkling wine)
- Shake all the ingredients except the Champagne with ice until chilled. Strain into a coupe or Champagne flute and top with the Champagne. Garnish with a lemon twist.
- This recipe is a Community Pick!