Author Notes
This is my Champagne-based take on a Moscow Mule. —fiveandspice
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Ingredients
- For the cocktail:
-
3/4 ounce
vodka
-
1/2 ounce
ginger syrup (recipe below)
-
1/2 ounce
lime juice
-
dry Champagne (or other sparkling wine)
- For the ginger syrup:
-
1/2 cup
thinly sliced fresh ginger
-
1/2 cup
demerera sugar (regular sugar is fine, too)
-
1/2 cup
water
Directions
- For the cocktail:
-
Shake all the ingredients except the Champagne with ice until chilled. Strain into a coupe or Champagne flute and top with the sparkling wine.
- For the ginger syrup:
-
Combine all ingredients in a saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and allow to steep for at least an hour, then strain.
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