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Author Notes: The perfect middle eastern dip just a little oomphed up! Minus the tahini and plus some beautiful green oliviness, This hummus recipe is quick, simple and Uh-mazing!! —Sana Sayyed
Makes 1 bowl
cup Chickpeas(boiled or canned (water separated))
Green olives (pitted)
teaspoons Habenero chili sauce
teaspoons Lemon juice
tablespoons Olive oil
- In a food processor bowl or a grinder jar combine all the ingredients and process till you get a smooth texture.
- Add about 2-3 tbsp of water that was used for boiling the chickpeas if you think the mixture looks thicker than you want it.
- Once done process it for a further 30 sec this ensures your hummus has that perfect smooth texture.
- Scrape out the hummus from the food processor and serve at room temperature or even cooled and a generous drizzle of olive oil just makes it that little bit better:) dip away! enjoy:)