Green Olive Hummus

By Sana Sayyed
December 24, 2015
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Author Notes: The perfect middle eastern dip just a little oomphed up! Minus the tahini and plus some beautiful green oliviness, This hummus recipe is quick, simple and Uh-mazing!! Sana Sayyed

Makes: 1 bowl

  • 1 cup Chickpeas(boiled or canned (water separated))
  • 16 Green olives (pitted)
  • 9-10 Garlic cloves
  • 2 teaspoons Habenero chili sauce
  • 2 teaspoons Lemon juice
  • 2 teaspoons Coriander
  • 3 tablespoons Olive oil
  1. In a food processor bowl or a grinder jar combine all the ingredients and process till you get a smooth texture.
  2. Add about 2-3 tbsp of water that was used for boiling the chickpeas if you think the mixture looks thicker than you want it.
  3. Once done process it for a further 30 sec this ensures your hummus has that perfect smooth texture.
  4. Scrape out the hummus from the food processor and serve at room temperature or even cooled and a generous drizzle of olive oil just makes it that little bit better:) dip away! enjoy:)

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