Egg

Romano Egg Muffins

December 26, 2015
Photo by John Wm. Macy's CheeseSticks
Author Notes

These decadent, cheesy muffins are ideal for brunch, snacks and even appetizers. —CheeseSticks

  • Serves 4-6
Ingredients
  • 1/2 cup John Wm. Macy's Melting Romano CheeseCrips, crushed
  • 4 eggs
  • 1/2 cup shredded cheese (American, cheddar or your choice)
  • 1/4 cup mushrooms
  • 1/4 cup yellow peppers
  • 1/4 cup onions
  • to taste salt and pepper
In This Recipe
Directions
  1. Preheat the oven to 350 degrees.
  2. Line a muffin tin with muffin cups and spray with olive oil.
  3. In a separate bowl mix together eggs, cheese, mushrooms, yellow peppers, onions, salt and pepper.
  4. Pour mixture to the halfway mark in the muffin cups.
  5. Bake for 25 to 35 minutes.
  6. Remove muffins from the oven. Wait to cool for about 5 minutes and sprinkle crushed CheeseCrisps on the top of each muffin.
  7. Serve and enjoy! Recipe from John Wm. Macy's CheeseSticks, used with permission

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