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grams full-fat Greek yogurt
grams cream cheese
grams demerara sugar
teaspoon ground cinnamon
- In a blender combine the Greek yogurt, cream cheese, the demerara, 4 crushed shortbread fingers or 3 shortbread rounds, vanilla bean powder and cinnamon powder and whizz together until silky, smooth, fragrant and all over addictive.
- Freeze in your ice cream maker according to the manufacturer's instructions, store in the freezer for at least 4 hours until set or spoon right away for a soft-serve consistency.
- Drizzle with strawberry sauce before serving.