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Ingredients
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300 grams
full-fat Greek yogurt
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150 grams
cream cheese
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170 grams
demerara sugar
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1 pinch
salt
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1/4 teaspoon
ground cinnamon
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1
vanilla bean
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4
shortbread fingers
Directions
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In a blender combine the Greek yogurt, cream cheese, the demerara, 4 crushed shortbread fingers or 3 shortbread rounds, vanilla bean powder and cinnamon powder and whizz together until silky, smooth, fragrant and all over addictive.
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Freeze in your ice cream maker according to the manufacturer's instructions, store in the freezer for at least 4 hours until set or spoon right away for a soft-serve consistency.
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Drizzle with strawberry sauce before serving.
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