Author Notes
In Jewish culture, the fruit symbolizes beauty, blessing and wisdom. This salad with herbs provides lot's of vitamins. —Elinoar Moore
Ingredients
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2-3
pomegranates
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1/3 cup
blanched almonds
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Bunch
herbs: parsley, dill, 2 mint leaves, a pinch of coriander
Directions
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Cut the pomegranate into quarters and remove the seeds. Put in a bowl.
Add herbs.
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Mix and leave in fridge for an hour or two before eating in order to extract all flavors.
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