Author Notes: In Jewish culture, the fruit symbolizes beauty, blessing and wisdom. This salad with herbs provides lot's of vitamins. —Elinoar Moore
cup blanched almonds
Bunch herbs: parsley, dill, 2 mint leaves, a pinch of coriander
In This Recipe
- Cut the pomegranate into quarters and remove the seeds. Put in a bowl. Add herbs.
- Mix and leave in fridge for an hour or two before eating in order to extract all flavors.