5 Ingredients or Fewer

Pomegranate Salad

January  1, 2016
Photo by Elinoar Moore
Author Notes

In Jewish culture, the fruit symbolizes beauty, blessing and wisdom. This salad with herbs provides lot's of vitamins. —Elinoar Moore

  • Serves 4
  • 2-3 pomegranates
  • 1/3 cup blanched almonds
  • Bunch herbs: parsley, dill, 2 mint leaves, a pinch of coriander
In This Recipe
  1. Cut the pomegranate into quarters and remove the seeds. Put in a bowl. Add herbs.
  2. Mix and leave in fridge for an hour or two before eating in order to extract all flavors.

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