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Author Notes: In Jewish culture, the fruit symbolizes beauty, blessing and wisdom. This salad with herbs provides lot's of vitamins. —Elinoar Moore
- 2-3 pomegranates
- 1/3 cup blanched almonds
- bunches herbs: parsley, dill, 2 mint leaves, a pinch of coriander
- Cut the pomegranate into quarters and remove the seeds. Put in a bowl. Add herbs.
- Mix and leave in fridge for an hour or two before eating in order to extract all flavors.