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Author Notes: Classic vin chaud, french mulled wine, spiced with honey and brandy to keep you warm until the spring comes. —Vicky | Things I Made Today
- 1 Bottle (.75 liter) Côtes du Rhône wine
- ½ Inch fresh ginger, sliced into 2-4 strips
- 3 Whole nutmegs
- 3 Green cardamom pods
- Pinch of freshly ground black pepper
- ¼ cups Honey
- ¼ cups Brandy
- Zest from ½ orange
- Orange slices and cinnamon sticks for serving
- In a non-reactive saucepan, combine wine, ginger, nutmegs, cardamon, pepper, honey, brandy, and orange zest. Bring to a simmer over low heat. Turn off heat and let stand for about 10 minutes.
- Pour wine through a fine-mesh strainer into mugs and serve with a slice or orange and cinnamon stick.
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