Make Ahead

Jalapeño Cream Cheese Dip

January  2, 2016
Photo by The Spoon and Pint
Author Notes

A creamy dip with a little bit of heat! —The Spoon and Pint

  • Makes 1 large serving bowl
Ingredients
  • 16 ounces softened cream cheese
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped jalapeño (jar, drained)
  • 4.25 ounces chopped black olives
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon white pepper
In This Recipe
Directions
  1. Place all ingredients in a bowl and mixed with a hand held mixer until mixed thoroughly. Place in a serving bowl and garnish with jalapeños, shredded sharp cheddar cheese and smoked paprika! Serve with crackers!

See Reviews

See what other Food52ers are saying.

Review