Jalapeño Cream Cheese Dip

By • January 2, 2016 0 Comments

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Author Notes: A creamy dip with a little bit of heat! The Spoon and Pint


Makes 1 large serving bowl

  • 16 ounces softened cream cheese
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped jalapeño (jar, drained)
  • 4.25 ounces chopped black olives
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon white pepper
  1. Place all ingredients in a bowl and mixed with a hand held mixer until mixed thoroughly. Place in a serving bowl and garnish with jalapeños, shredded sharp cheddar cheese and smoked paprika! Serve with crackers!

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