Make Ahead

Jalapeño Cream Cheese Dip

January  2, 2016
0 Ratings
Photo by The Spoon and Pint
Author Notes

A creamy dip with a little bit of heat! —The Spoon and Pint

  • Makes 1 large serving bowl
  • 16 ounces softened cream cheese
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped jalapeño (jar, drained)
  • 4.25 ounces chopped black olives
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon white pepper
In This Recipe
  1. Place all ingredients in a bowl and mixed with a hand held mixer until mixed thoroughly. Place in a serving bowl and garnish with jalapeños, shredded sharp cheddar cheese and smoked paprika! Serve with crackers!

See what other Food52ers are saying.

    1 Review

    rain June 18, 2017
    The grocery store our family went to when I was growing up made a cold jalapeno cheese dip. They closed about 15 years ago and I haven't been able to find it since. This is the closest I've ever had! Theirs was less creamy, more cheddar cheese, but otherwise pretty spot on.