Everyday Waffles

January  3, 2016
0 Ratings
  • Makes About 8 Waffels depending on the size of your iron.
Author Notes

Whenever I want a never fail recipe I always check my Better Homes and Gardens Cook Book. The one I have is the Souvenir Edition commemorating the sale of 10,000,000 books. Looking for waffles to cook this Sunday morning I went to my trusted gold edition. This recipe delivers light, crunchy Waffles ready to accept what ever topping sweet or savory you wish to add. I added a dash of cinnamon and a splash of vanilla. You may want to add other seasonings depending on your topping selection. These could also make an excellent dessert with ice cream! —Adelucchi

What You'll Need
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 Beaten egg yolks
  • 1 1/4 cups Milk or milk substitute
  • 1/2 cup Vegetable oil or melted butter
  • 2 Stiff beaten egg whites
  1. Sift together dry ingredients.
  2. Combine egg yolks and milk.
  3. Stir into dry ingredients.
  4. Stir in oil.
  5. Fold in egg whites, leaving a few little fluffs-- do not over mix.
  6. Bake in preheated waffle baker. Bake according to directions of your baker for crunchy waffles.

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1 Review

Craindp April 3, 2021
How much flour?