Everyday Waffles

January  3, 2016
0 Ratings
  • Makes About 8 Waffels depending on the size of your iron.
Author Notes

Whenever I want a never fail recipe I always check my Better Homes and Gardens Cook Book. The one I have is the Souvenir Edition commemorating the sale of 10,000,000 books. Looking for waffles to cook this Sunday morning I went to my trusted gold edition. This recipe delivers light, crunchy Waffles ready to accept what ever topping sweet or savory you wish to add. I added a dash of cinnamon and a splash of vanilla. You may want to add other seasonings depending on your topping selection. These could also make an excellent dessert with ice cream! —Adelucchi

  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 Beaten egg yolks
  • 1 1/4 cups Milk or milk substitute
  • 1/2 cup Vegetable oil or melted butter
  • 2 Stiff beaten egg whites
In This Recipe
  1. Sift together dry ingredients.
  2. Combine egg yolks and milk.
  3. Stir into dry ingredients.
  4. Stir in oil.
  5. Fold in egg whites, leaving a few little fluffs-- do not over mix.
  6. Bake in preheated waffle baker. Bake according to directions of your baker for crunchy waffles.

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1 Review

Craindp April 3, 2021
How much flour?