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Makes
About 8 Waffels depending on the size of your iron.
Author Notes
Whenever I want a never fail recipe I always check my Better Homes and Gardens Cook Book. The one I have is the Souvenir Edition commemorating the sale of 10,000,000 books. Looking for waffles to cook this Sunday morning I went to my trusted gold edition. This recipe delivers light, crunchy Waffles ready to accept what ever topping sweet or savory you wish to add. I added a dash of cinnamon and a splash of vanilla. You may want to add other seasonings depending on your topping selection. These could also make an excellent dessert with ice cream! —Adelucchi
Ingredients
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3 teaspoons
Baking powder
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1/2 teaspoon
Salt
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2
Beaten egg yolks
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1 1/4 cups
Milk or milk substitute
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1/2 cup
Vegetable oil or melted butter
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2
Stiff beaten egg whites
Directions
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Sift together dry ingredients.
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Combine egg yolks and milk.
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Stir into dry ingredients.
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Stir in oil.
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Fold in egg whites, leaving a few little fluffs-- do not over mix.
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Bake in preheated waffle baker. Bake according to directions of your baker for crunchy waffles.
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