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Author Notes: Grain Free Chocolate Walnut Truffles made with almond, walnuts, dates & chocolate these decadent truffles melt in your mouth not in your hand. —Megan Olson
pitted dates soaked in warm water 10-20 minutes
cup cocoa powder
tablespoons maple syrup
teaspoon peppermint extract
- Soak dates in a bowl of warm water 10-20 minutes to soften them
- If your dates are small, then add 2 extra otherwise 10 is sufficient
- Add walnuts & almonds to a food processor and pulse until roughly chopped
- Add dates, cocoa powder, maple syrup & mint extract
- Blend until a dough mixture is formed (*add a few extra dates if it does not combine)
- Scoop one tbsp of dough and roll into balls (*add water to your hands to help them stick in the rolling process)
- Store in a container or ziploc bag in the refrigerator for a healthy snack