Author Notes
A 30 calorie version of your favorite Starbucks coffee, this is hot and healthy drink is one to love! —Megan Olson
Ingredients
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4 ounces
brewed black coffee (I used Starbucks mocha flavored but any medium roast works)
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2/3 cup
almond milk
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1 tablespoon
unsweetened cocoa powder
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2 packets
stevia or sweetener of choice
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1/8 teaspoon
peppermint extract (found in the store next to vanilla extract)
Directions
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Brew coffee, I used leftover coffee that I stored overnight in the fridge & warmed in the microwave
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In a small pot, combine milk, cocoa, stevia and peppermint extract
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Bring to medium heat and allow to heat until cocoa powder dissolves and liquid becomes bubbly
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Transfer mixture to a blender or food processor
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Blend 2-3 minutes until mixture becomes frothy and foamy
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Pour coffee into a coffee mug and add hot milk mixture over it
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Add additional toppings Reddiwip & chocolate chips
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