I made this for Christmas Eve 2015 as a starter and it knocked their socks off! The sauce can be made several hours ahead and assembled at the last minute...easy. —Deborah Fabricant
Good Extra Virgin Olive Oil
Fresh Lemongrass Stalks (optional)
Sun Jus Vinaigrette
Ripe Tomatoes Diced
Cucumber Seeded & Diced
Red Bell Pepper Diced
Yellow Bell Pepper Diced
Medium Vidalia Onion Diced
Seasoned Rice Wine Vinegar
Good Olive Oil
Small Jalapeno, Seeded & Minced
In This Recipe
For Vinaigrette: Combine all ingredients, adding Jalapeno to taste. Let sit at room temperature approximately 4 hours to let flavors blend.
:Split each lobster and clean, keeping meat in the shell. Season salt and freshly ground pepper. Marinate lobsters in olive oil and grapefruit juice for one hour. Drain and discard marinade. Grill lobsters over hot coals or preheated gas grill for approximately 5 minutes. DO NOT OVERCOOK. Remove lobster meat from shells, rough chop and place in martini glasses. Top with vinaigrette and garnish with swizzle stick of lemongrass or leaf of radicchio.
Optional Modifications: Sprinkle 2 Tbs. of flavored (orange, cranberry or lemon) or plain vodka over each martini.