Spicy Crockpot Meatballs

January  5, 2016
0 Ratings
Photo by Heather O'Clair Kirby
  • Makes 40
Author Notes

Spicy Crockpot Meatballs that are perfect for any social gathering. Sweet, spicy, easy to make and completely ADDICTIVE! —Heather O'Clair Kirby

What You'll Need
  • 2 Bags of frozen meatballs
  • 1.5 cups Ketchup
  • 1 cup Honey
  • .5 cups Soy Sauce
  • 2 tablespoons Brown Sugar
  • 4 Cloves of Garlic, minced
  • 1 tablespoon Sriracha
  • 1 tablespoon Olive Oil
  1. Add olive oil to medium sauce pan and warm over medium heat
  2. Add diced garlic and cook for 2 minutes or until fragrant
  3. Add ketchup, honey, soy sauce, brown sugar and sriracha .. stir to combine
  4. Let come to a low boil and then turn the heat down.. simmer for 10 minutes
  5. Add frozen meatballs to your crockpot and pour sauce on top.. stir to coat
  6. Set crockpot to Low and simmer for 2-3 hours (or 1 hour on high)

See what other Food52ers are saying.

0 Reviews