Author Notes
This is an awesome recipe, you can take it as breakfast. Also it is easy to make, try it at your home and enjoy the taste. —Wholefood Simply
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Ingredients
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2 cups
rolled oats
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1 tin coconut milk (270ml or just over one cup)
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1 tablespoon
honey
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1/2 teaspoon
concentrated natural vanilla extract
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zest of one lemon
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pinch of salt
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2 cups
raspberries (frozen is fine)
Directions
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Place the oats into your blender or food processor and quickly pulse. Add the remaining ingredients except for the raspberries and mix to combine.
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Gently stir through the raspberries. Spoon the mixture into a glass container with a lid and leave overnight. Serve the next morning and enjoy!
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