Preheat oven 400°. In Dutch onion, combine Cooking Sauce ingredients; bring to boil over medium high heat.
Place ribs in large roasting pan; pour Cooking Sauce over; cover tightly with foil. Bake 1 hour or til tender; cool and refrigerate overnight in liquid. Remove ribs; discard braising liquid. Cut ribs into individual pieces.
Heat oil; add garlic, ginger, green onion;cook over medium-high heat 1 minute. Add soy sauce, brown sugar, ketchup and red pepper; bring to boil. Cook over medium-high heat 3 minutes. Remove from heat; add cilantro. Transfer rib sauce to large bowl.
Heat oil to 375° in deep fryer. In another large bowl, combine flour and cornstarch. Toss rib pieces in flour mixture. Fry in batches til crisp, 2 minutes. Transfer ribs to paper towels to drain briefly, then add to sauce in bowl and toss. Pile on a platter; sprinkle with cilantro, green onion and sesame seeds.