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Author Notes: The perfect treat to have hand when you need a chocolate fix. You can't even tell that these brownies are gluten free, dairy free and low carb. And if you substitute flax gell for the eggs and vegan chocolate chips they are totally vegan. This is the perfect snack to make for someone with diet restrictions or food allergies. I make these all the time with my kids, I measure and they dump the ingredients into the food processor. —Faith Harrison
cup Almond flour
ounces Semisweet chocolate chips
cup Melted coconut oil
cup Unsweetened cocoa powder
Large, pitted dates, about 1/2 cup
Large eggs or 12 Tbsp flax gell
teaspoons Vanilla extract
teaspoon Sea salt
- In a food processor: pulse almond flour and dates until it resembles corn meal, add the cocoa powder and chocolate chips and pulse for one minute.
- Add all of the remaining ingredients and blend until well combined, about 1-2 minutes
- Pour into parchment lined or greased 8x8 metal pan and bake for 30 minutes at 300F