This is such a delicious and healthy snack! The Mustard gives a nice tang, while the avocado is creamy and mild. Yet, the star of the show is the juicy bite that gives a nice acidic sweetness! —Emma Aulenback
Whole grain onion bread
Salt and Pepper
Tomatoes, cut into quarters
In This Recipe
Toast the pieces of bread until hot and golden brown.
Meanwhile, Mash the avocado and add a pinch of salt and pepper.
Cut the tomatoes into quarters.
Spread an even coat of mustard on each toast.
Then, place 1/2 avocado mixture.
Place the quartered tomatoes on top and serve hot.