Make Ahead

Chocolate fig and ginger fruit mince

January 12, 2016
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Author Notes

Based on a recipe that had been clipped from a newspaper and circulating in my family for some time. —aussiefoodie

  • Makes 7 cups
  • 3 cups Finely diced dried figs
  • 1 cup Dried apricot
  • 1/2 cup Raisins
  • 1/4 cup Crystallised ginger finely chopped
  • 1 Apple peeled and grated
  • 3/4 cup Brown sugar
  • 1 1/2 cups Brandy
  • 150 grams Chopped dark chocolate
  • 1/4 teaspoon Cinnamon
In This Recipe
  1. Mix all ingredients in a bowl, cover and leave to stand for 2 days, stirring occasionally.
  2. Pack into sterilised haters and leave to mature for a month. Keeps well in the fridge (I kept some for at least a year).

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