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Author Notes: It is a great taste of the south! —Carolyn Blakemore
- 12 0z Buttermilk Refrigerator Biscuits
- 2 pounds container BBQ Sliced Beef
- 1 cup shredded cheddar & Montaray Jack Cheese
- Press a biscuit over the bottom and up the sides of greased muffin pan cup, use all ten biscuits.
- Fill center with BBQ beef. Sprinkle cheese on top.
- Bake as directed for biscuits or lightly brown
- Remove from muffin pan. Serves four.