BBQ Beef Cups

By Carolyn Blakemore
January 12, 2016
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BBQ Beef Cups

Author Notes: It is a great taste of the south! Carolyn Blakemore

Serves: 4

  • 12 0z Buttermilk Refrigerator Biscuits
  • 2 pounds container BBQ Sliced Beef
  • 1 cup shredded cheddar & Montaray Jack Cheese
  1. Press a biscuit over the bottom and up the sides of greased muffin pan cup, use all ten biscuits.
  2. Fill center with BBQ beef. Sprinkle cheese on top.
  3. Bake as directed for biscuits or lightly brown
  4. Remove from muffin pan. Serves four.

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