5 Ingredients or Fewer

BBQ Beef Cups

January 12, 2016
1 Rating
Author Notes

It is a great taste of the south! —Carolyn Blakemore

  • Serves 4
  • 12 0z Buttermilk Refrigerator Biscuits
  • 2 pounds container BBQ Sliced Beef
  • 1 cup shredded cheddar & Montaray Jack Cheese
In This Recipe
  1. Press a biscuit over the bottom and up the sides of greased muffin pan cup, use all ten biscuits.
  2. Fill center with BBQ beef. Sprinkle cheese on top.
  3. Bake as directed for biscuits or lightly brown
  4. Remove from muffin pan. Serves four.

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