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Author Notes: A cocktail from the 1920s named after some sketchy surgical practices. Happily, there's nothing sketchy about the cocktail itself. Gin and fresh orange juice are enhanced with a splash of grenadine and absinthe to make a juicy, easy to drink but interesting cocktail.
Even though they're small amounts, using good grenadine (make your own with equal parts pomegranate juice and sugar with a dash of pomegranate molasses) and absinthe make a difference here. —fiveandspice
ounces London dry gin
ounces freshly squeezed orange juice
- Shake all the ingredients with ice in a cocktail shaker until chilled. Strain into a cocktail glass and serve.
- This recipe is a Community Pick!