The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
SEARCH
Recipes
Appetizer
Bread
5 Ingredients or Fewer
Soda Bread (Gluten Free + Vegan)
by:
Mary Devinat
January 14, 2016
4.5
4 Ratings
View
3
Reviews
Photo by Mary Devinat
Review
View Full Recipe to Save
Makes
1 loaf
Ingredients
2
cups
wholemeal spelt flour
1
/
2
cup
whole flakes of spelt
2
/
3
cup
almond milk
1
tablespoon
baking soda
1
tablespoon
salt
Directions
Mix the spelt flour, spelt flakes, the bicarbonate and the salt together.
Add the almond milk, mix boorishly in the hand, the dough don’t have to be totally homogeneous.
Form a ball and if you want it, make a cross on the top with a knife. Put in the oven in 200°C (400°F) during 35-45 minutes.
Tags:
Bread
American
Milk/Cream
5 Ingredients or Fewer
Summer
Memorial Day
Father's Day
Christmas
Mother's Day
Fourth of July
Winter
Spring
See Reviews
See what other Food52ers are saying.
Review
More Great Recipes
Milk Bread
Cinnamon Bread (Low Carb, Gluten)
Bread. Low Carb. Gluten. No Egg.
Gluten-Free Blueberry Tart
Popular on Food52
The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen
11 Easy Dinner Recipes for When It's Been a Loooong Week
The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement
3 Reviews
Write a Review
Rhubarb &.
April 18, 2020
www.healthline.com/nutrition/what-is-spelt
Mar 15, 2016 · Spelt is a type of grain that is strongly related to wheat. Its scientific name is Triticum spelta . In fact, spelt is considered a distinct type of wheat.
Denise
February 11, 2018
Spelt flour has GLUTEN. I hope any one who needs gluten free does their homework. This recipe will make the gluten free react.
neinah
October 23, 2017
Spelt flour does have gluten in it. For those of us who are Gluten Intolerant - Spelt is not an option. Your bread looks lovely though.
Back to top
See what other Food52ers are saying.