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Makes: 1 loaf
cups wholemeal spelt flour
cup whole flakes of spelt
cup almond milk
tablespoon baking soda
- Mix the spelt flour, spelt flakes, the bicarbonate and the salt together.
- Add the almond milk, mix boorishly in the hand, the dough don’t have to be totally homogeneous.
- Form a ball and if you want it, make a cross on the top with a knife. Put in the oven in 200°C (400°F) during 35-45 minutes.