5 Ingredients or Fewer

Soda Bread (Gluten Free + Vegan)

January 14, 2016
4 Ratings
Photo by Mary Devinat
  • Makes 1 loaf
What You'll Need
  • 2 cups wholemeal spelt flour
  • 1/2 cup whole flakes of spelt
  • 2/3 cup almond milk
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  1. Mix the spelt flour, spelt flakes, the bicarbonate and the salt together.
  2. Add the almond milk, mix boorishly in the hand, the dough don’t have to be totally homogeneous.
  3. Form a ball and if you want it, make a cross on the top with a knife. Put in the oven in 200°C (400°F) during 35-45 minutes.

See what other Food52ers are saying.

  • Rhubarb & Thistle
    Rhubarb & Thistle
  • Denise
  • neinah

3 Reviews

Rhubarb &. April 18, 2020
Mar 15, 2016 · Spelt is a type of grain that is strongly related to wheat. Its scientific name is Triticum spelta . In fact, spelt is considered a distinct type of wheat.
Denise February 11, 2018
Spelt flour has GLUTEN. I hope any one who needs gluten free does their homework. This recipe will make the gluten free react.
neinah October 23, 2017
Spelt flour does have gluten in it. For those of us who are Gluten Intolerant - Spelt is not an option. Your bread looks lovely though.