Soda Bread (Gluten Free + Vegan)

By Mary Devinat
January 14, 2016
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Makes: 1 loaf

  • 2 cups wholemeal spelt flour
  • 1/2 cup whole flakes of spelt
  • 2/3 cup almond milk
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  1. Mix the spelt flour, spelt flakes, the bicarbonate and the salt together.
  2. Add the almond milk, mix boorishly in the hand, the dough don’t have to be totally homogeneous.
  3. Form a ball and if you want it, make a cross on the top with a knife. Put in the oven in 200°C (400°F) during 35-45 minutes.

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