By • January 14, 2016 0 Comments

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Author Notes: Sweet, spicy and zippy glaze. Perfect baked on rich and melty salmon and healthy-ish to boot!The Hungry Leopard


Serves 4

  • 4 salmon filets, 4-6 oz. each
  • 1/2 cup Peach + Habanero Jam
  • 2 tablespoons prepared horseradish
  • 1 tablespoon white wine vinegar or apple cider vinegar
  • salt and pepper
  • 1 tablespoon finely chopped chives, optional
  1. Do NOT pre-heat oven.
  2. Dab salmon with paper towel and season with salt and pepper.
  3. Mix jam, horseradish and vinegar. Taste and add salt and/or chives if needed/wanted.
  4. Spread mixture on top of salmon. Place salmon on foil-lined baking sheet.
  5. Place salmon in oven and turn heat to 400 degrees. Cook for 12 minutes.
  6. Turn on broiler and place salmon on highest baking rack for 5-6 minutes, watching to make sure glaze doesn't burn.
  7. Eat and ENJOY!
  8. *May use different jam but one with a little sweet and a little heat is best. Peach + Habanero Jam used in this recipe from Nashville Jam Co.

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