Author Notes
A healthy, flourless chocolate hazelnut muffins that melts in your mouth! —Megan Olson
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Ingredients
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1/2 cup
hazelnut butter or any nut butter
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1
very ripe banana, mashed
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1
egg whites
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1/4 cup
light honey
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2 tablespoons
ground flaxseed
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1 teaspoon
vanilla
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1/2 teaspoon
baking soda
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1/2 cup
Hazelnut Flour or GF oat flour
Directions
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Preheat oven to 375 degrees
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Prepare a muffin pan by cooking spray or lining with muffins liners
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Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
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Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
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Hand stir hazelnuts into batter
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Add batter to muffin pan, fill each cavity ~3/4 full
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Bake 12 minutes or until top of muffin sets up well
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Cool muffins in pan 5-10 minutes before removing
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