Chocolate Hazelnut Muffins

By • January 16, 2016 0 Comments

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Author Notes: A healthy, flourless chocolate hazelnut muffins that melts in your mouth!Megan Olson

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Makes 9

  • 1/2 cup hazelnut butter or any nut butter
  • 1 very ripe banana, mashed
  • 1 egg whites
  • 1/4 cup light honey
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 cup Hazelnut Flour or GF oat flour
  1. Preheat oven to 375 degrees
  2. Prepare a muffin pan by cooking spray or lining with muffins liners
  3. Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
  4. Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
  5. Hand stir hazelnuts into batter
  6. Add batter to muffin pan, fill each cavity ~3/4 full
  7. Bake 12 minutes or until top of muffin sets up well
  8. Cool muffins in pan 5-10 minutes before removing

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