Chocolate Hazelnut Muffins

January 16, 2016
0 Ratings
Photo by Megan Olson
  • Makes 9
Author Notes

A healthy, flourless chocolate hazelnut muffins that melts in your mouth! —Megan Olson

What You'll Need
  • 1/2 cup hazelnut butter or any nut butter
  • 1 very ripe banana, mashed
  • 1 egg whites
  • 1/4 cup light honey
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/2 cup Hazelnut Flour or GF oat flour
  1. Preheat oven to 375 degrees
  2. Prepare a muffin pan by cooking spray or lining with muffins liners
  3. Add egg white, banana, vanilla, honey and hazelnut butter to a food processor & blend all ingredients until smooth
  4. Add dry ingredients to a bowl with wet ingredient and combine, but do not over mix
  5. Hand stir hazelnuts into batter
  6. Add batter to muffin pan, fill each cavity ~3/4 full
  7. Bake 12 minutes or until top of muffin sets up well
  8. Cool muffins in pan 5-10 minutes before removing

See what other Food52ers are saying.

0 Reviews