Baked Sweet Potato with Honey Butter Sauce
4.65 Ratings
Muna Kenny
Photo by Muna Kenny
- Serves
- 2
Tender and baked just right sweet potatoes drizzled with silky honey butter sauce with a crunch form the toasted pecans.
Ingredients
- 1 big sweet potato cut in circles, then in half. Should be ½ inch thick
- 2 tablespoon vegetable oil
- 1/4 cup chopped pecan
- 1/4 cup honey
- 1 tablespoon butter
- 1/4 teaspoon cinnamon powder
- 1/8 teaspoon nutmeg
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Directions
- Step 1
Preheat oven to 350F/180C.
- Step 2
In a bowl, add the sweet potato, and then pour oil. Mix well to cover all the slices with oil.
- Step 3
Place the sweet potatoes on your baking try. Bake for 20 minutes. Flip the sweet potato slices and bake for another 10 minutes. Keep aside.
- Step 4
In a saucepan, add the pecan and the butter. When the butter melts, add the honey and all the spices.
- Step 5
When the honey is about to boil, remove from heat, and pour on the sweet potatoes.
- Step 6
Serve at room temperature.