Baked Sweet Potato with Honey Butter Sauce

4.6
5 Ratings

Muna Kenny

Baked Sweet Potato with Honey Butter Sauce

Photo by Muna Kenny

Serves
2

Tender and baked just right sweet potatoes drizzled with silky honey butter sauce with a crunch form the toasted pecans.


Ingredients

  • 1 big sweet potato cut in circles, then in half. Should be ½ inch thick
  • 2 tablespoon vegetable oil
  • 1/4 cup chopped pecan
  • 1/4 cup honey
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon powder
  • 1/8 teaspoon nutmeg

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Directions

  • Step 1

    Preheat oven to 350F/180C.

  • Step 2

    In a bowl, add the sweet potato, and then pour oil. Mix well to cover all the slices with oil.

  • Step 3

    Place the sweet potatoes on your baking try. Bake for 20 minutes. Flip the sweet potato slices and bake for another 10 minutes. Keep aside.

  • Step 4

    In a saucepan, add the pecan and the butter. When the butter melts, add the honey and all the spices.

  • Step 5

    When the honey is about to boil, remove from heat, and pour on the sweet potatoes.

  • Step 6

    Serve at room temperature.

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