Skillet plum pie

By Yelda Lynn
January 18, 2016
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Author Notes: When I moved to another place, I didn't have an oven. So I had to improvise. I had these amazing organic plums from my aunt I wanted to bake, so i had to roast it in a skillet.
You can use whatever fruits you want! Apples fit as well as plums. Even berries or cherries.
Yelda Lynn

Serves: 12

  • 250 grams all purpose flour
  • 130 grams brown light sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 cup melted unsalted butter
  • 2 drops milk
  • 1 pinch salt
  • 250 grams plums
  • butter and sugar for caramelizing
  1. Wash plums, cut in half and remove seeds. Spread into a generously buttered skillet pan. Sprinkle with 2 tablespoons sugar, or to taste. Put on medium heat.
  2. Sift flour in a bowl. Mix in sugar, eggs, baking powder, butter and stir well until dough comes together. If it is too firm, just sprinkle 1-2 tablespoons milk until dough gets liquid.
  3. Give dough onto plums and bake on medium heat with a lid, approximately for 10 minutes.
  4. Turn heat to low temperature and let bake for another 20 minutes untl dough is cooked through.
  5. Loosen cake with a knife from the egdes and give onto a plate or board upside down. Optional: Add powdered sugar and serve with clotted cream.

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