Silky-smooth layers of vanilla, chocolate, and strawberry mousse make one stunner of a dessert. You can also make each recipe individually: Each will make four individual servings instead of 8 layered ones.
The recipe may seem repetitive because you use (basically) the same process to make three different-flavored mousses. For more information about mousse, reference my article all about it.
Find the crème anglaise recipe here. —Erin McDowell