Author Notes
Yes, another grilled pork tenderloin to add to your recipe collection. Not sure, I have stressed it enough how easy it is to cook up this cut of meat. Super simple, not a long cooking process, and ALWAYS impresses a crowd! —Ally
Ingredients
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1
pork tenderloin, silverskin removed
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1/4 cup
feta brine
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1
clove garlic
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1 tablespoon
Dijon mustard
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S&P, to taste
Directions
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In a bowl large enough to hold the tenderloin, combine feta brine, garlic, and Dijon mustard. Stir to emulsify. Add in the pork and sprinkle in a good pinch of coarse salt and freshly cracked black pepper. Let marinate for at least an hour – but 4 hours is better. :)
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Preheat oven to 400F.
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To cook the pork, heat a grill pan on medium high heat, and coat the bottom of the pan in olive oil. When the pan / oil is hot, add in the tenderloin and let sear really well on all sides. Only turn the pork when a nice golden brown crust has formed. Toss into the oven to finish cooking, approx. 12 minutes.
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Remove the pork from the pan and let rest for 5 minutes on a cutting board. This allows the meat to reabsorb it’s juices, keeping it super moist. Slice on a diagonal and serve with your favourite salad.
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