5 Ingredients or Fewer

Preserved Lemons

January 20, 2016
4 Ratings
Photo by Karrie / Tasty Ever After
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 5 preserved lemons
Author Notes

See the full recipe here: https://www.tastyeverafter.com/preserved-lemons/ —Karrie / Tasty Ever After

What You'll Need
  • extra fresh lemon juice to cover lemons, if needed
  1. Enjoy!

See what other Food52ers are saying.

  • TXExpatInBKK
  • Ms. Mahoney
    Ms. Mahoney
  • Karrie / Tasty Ever After
    Karrie / Tasty Ever After

6 Reviews

TXExpatInBKK November 28, 2018
These are so delicious! I've started finely dicing the rind and sprinkling it over all of my salads. I'm definitely going to keep a jar of these in my fridge from now on... so easy.
Karrie /. November 28, 2018
Thank you! OMG, I've never thought abut dicing them up for salads!! That's brilliant and definitely trying it on my next salad.
TXExpatInBKK November 29, 2018
It's genius... in fact I can't take credit for the idea. I saw it in one of the genius recipes, couldn't find preserved lemons in my local stores, so found your recipe for making my own! Here's the salad that tipped me off...
Karrie /. November 29, 2018
Thanks so much for sharing the recipe! Love that candied ginger is in it too.
Ms. M. March 5, 2016
Love homemade preserved lemon; thanks for the suggestion to leave it out first, and then place in the refrigerator. To pump up the flavor, I added Szechwan peppercorns, star anise, and a cinnamon stick.
Karrie /. March 5, 2016
Thanks Ms. Mahoney and loving your idea of pumping up the flavor. Definitely adding those spices next time I make preserved lemons.