Chocolate Chickpea Brownies

By Megan Olson
January 21, 2016
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Author Notes: Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free!Megan Olson

Makes: 16

  • 1 can chickpeas rinsed & drained very well
  • 1/2 cup almond butter (any nut butter can be used)
  • 1/3 cup maple syrup
  • 2 teaspoons almond extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup mini chocolate chips
  1. Preheat oven 350F degrees
  2. Prepare a 8x8 baking pan by spraying it with nonstick cocking spray
  3. Add all ingredients except chocolate chips to a blender or food processor
  4. Process to combine until smooth
  5. Add chocolate chips and fold into the batter by hand
  6. Bake 20-25 minutes
  7. Cool in the pan 20 minutes before eating or cutting
  8. Using a plastic knife, cut brownies into 16 squares & enjoy!

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