Bean
Chocolate Chickpea Brownies
Popular on Food52
2 Reviews
Megan O.
April 19, 2016
Yes, I am aware of that, but I truly appreciate you pointing it out. There was a specific reason why I did not call them blondies. What makes these extra creamy is using real chickpeas. I am GF and will not touch chickpea flour. It makes everything taste really bean-y. Real chickpeas in baked goods do not taste that way.
ChefJune
April 19, 2016
In my experience, yellow brownies are called "Blondies!" Brownies are brown with cocoa or chocolate. But they look like a good idea. I make chocolate brownies with chick pea flour these days for my gluten-free friends.
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